Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, king tender coconut brown rice sweet pongal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.
King tender coconut brown rice sweet pongal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. King tender coconut brown rice sweet pongal is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Prepare 1 cup Brown rice -
- Make ready Jaggery - 1 1/2 cup (depends)
- Prepare 2 cup King tender coconut juice (red tender coconut juice) -
- Make ready 3 spoon Ghee -
- Take 4 Cashews-
- Prepare 4 Dry grapes -
- Make ready 1/2 cup Coconut flower -
- Take pinch Caradom -
Roast on low flame until lightly brown. Low flame is the key to good roasted nuts. Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal. Coconut rice is served as Naivedyam during festival in Southern India specially during Kaanum Pongal.
Instructions to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
But for a change I am making coconut rice more frequently than I ever did and manage to take some picture in between and since it's Pongal what better time than to share this wonderful recipe. Tender Coconut Phirni - An Indian version of rice pudding flavored with tender coconut flesh. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. Now drain it and put this in a pressure cooker along with Happy Pongal Aarthi! It is so good to know the traditions and customs of other countries and people.
So that is going to wrap this up for this special food king tender coconut brown rice sweet pongal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
