Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked potato gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Potato Gnocchi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Potato Gnocchi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Gnocchi:
- Make ready 3 Cups Potato Gnocchi
- Take 16 oz Bolognese Sauce
- Prepare 1 Cup Ricotta Cheese
- Get 1 Cup Shredded Mozzarella
- Make ready 1 Tablespoon Chopped Parsly
- Get 1 Teaspoon Garlic Powder
- Make ready To Taste Salt and Peoper
Steps to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that is going to wrap it up with this special food baked potato gnocchi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
