Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paan coconut truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paan Coconut Truffles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paan Coconut Truffles is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paan Coconut Truffles:
- Make ready Paan (Betel) Leaves 5 to 6
- Get 7 oz Condensed Milk
- Prepare 1 Cup Dessicated coconut
- Take 1 tsp Ghee
Steps to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that’s going to wrap this up for this exceptional food paan coconut truffles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
