Pitaya bowl (Dragon Fruit)
Pitaya bowl (Dragon Fruit)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pitaya bowl (dragon fruit). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pitaya bowl (Dragon Fruit) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pitaya bowl (Dragon Fruit) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pitaya bowl (dragon fruit) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pitaya bowl (Dragon Fruit):
  1. Take 1 cup Pitaya cubes
  2. Prepare 1 banana
  3. Get 1/2 cup strawberries
  4. Take 4 oz almond milk
  5. Take Granola
  6. Take Peanut butter
  7. Make ready 1/2 cup bluberries
  8. Prepare 1/2 cup raspberries
  9. Take 1 tbsp chia seeds
  10. Prepare 2 tbsp goji berries
Steps to make Pitaya bowl (Dragon Fruit):
  1. Make your own Pitaya bowl also known as Dragonfruit bowl or you can even do it with Acai. Get yourself a blender and add the Piyaba cubes, 1 banana, 1/2 strawberries, 4oz almond milk and start blending. If you feel it needs to be more icy just add extra ice cubes so you get a better texture.
  2. Once you have the blend texture you desire start adding all your favorite toppings
  3. I added 4 tbsp of peanut butter at the bottom of my bowl and the rest of the toppings on top
  4. Enjoy a Dragon fruit bowl topped with granola, sliced banana, blueberries, raspberries, sliced strawberries, chia seeds and Goji berries.

So that’s going to wrap this up with this special food pitaya bowl (dragon fruit) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!