Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint and curd dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint and Curd Dip is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mint and Curd Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint and curd dip using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint and Curd Dip:
- Take 3 tbsp hung curd
- Make ready 1 tbsp cream cheese
- Prepare 2 tbsp mint paste
- Make ready to taste Salt
- Get 2 pinch black pepper powder
Instructions to make Mint and Curd Dip:
- Wash and clean mint leaves.
- Take them to a blender and make a paste using very little water. - You can use mint chutney too
- Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
- Add salt to taste and black pepper powder - Mix everything well to a fine paste
- Mint and hung curd dip is ready - Enjoy with salad or any kababs
So that is going to wrap it up with this special food mint and curd dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
