Reuben Biscuit Sandwiches
Reuben Biscuit Sandwiches

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, reuben biscuit sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Reuben Biscuit Sandwiches is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Reuben Biscuit Sandwiches is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Reuben Biscuit Sandwiches:
  1. Take For biscuits:
  2. Make ready 4 oz full-featured cream cheese
  3. Make ready 1 lage egg
  4. Get 1 ts caraway seeds
  5. Make ready 1/2 tsp Italian seasoning
  6. Prepare 1/2 tsp onion powder
  7. Make ready 2 cloves garlic, minced
  8. Get 1-1/2 c almond flour
  9. Prepare 1 c shredded Swiss cheese
  10. Get 1/4 c heavy cream
  11. Make ready 1/4 c water
  12. Take Other ingredients:
  13. Make ready 10 slices deli corned beef, warmed
  14. Prepare 5 slices Swiss cheese
  15. Prepare 1 c sauerkraut
  16. Get 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
  1. To make biscuits:
  2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
  3. In mixing bowl, beat cream cheese and egg until well combined.
  4. Add remaining biscuit ingredients and mix until well combined.
  5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
  6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
  7. Assembly:
  8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.

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