Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mint and curd dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mint and Curd Dip is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mint and Curd Dip is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mint and curd dip using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint and Curd Dip:
- Make ready hung curd
- Prepare cream cheese
- Take mint paste
- Take Salt
- Get black pepper powder
Steps to make Mint and Curd Dip:
- Wash and clean mint leaves.
- Take them to a blender and make a paste using very little water. - You can use mint chutney too
- Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
- Add salt to taste and black pepper powder - Mix everything well to a fine paste
- Mint and hung curd dip is ready - Enjoy with salad or any kababs
So that’s going to wrap this up with this special food mint and curd dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
