Cheesy Gnocchi Bake
Cheesy Gnocchi Bake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy gnocchi bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Gnocchi Bake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Gnocchi Bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheesy gnocchi bake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Gnocchi Bake:
  1. Prepare 1 kg potato gnocchi
  2. Prepare 500 ml tin of tomato soup
  3. Take 150 g smoked cheddar cheese
  4. Take 150 g shredded cheese
  5. Get 1 large can of pineapple pieces
  6. Get pinch chilli powder
  7. Take pinch pepper
  8. Take pinch salt
  9. Get to taste BBQ sauce
Steps to make Cheesy Gnocchi Bake:
  1. Cook the gnocchi in boiling water. once cooked through, drain.
  2. Place tomato soup into saucepan and start heating it, adding the pinch of salt, pepper, chilli flakes and gnocchi as you go. break smoked cheddar into chunks and stir through until it melts throughout mixture.
  3. Pour gnocchi into the baking dish and stir in a dash of BBQ sauce, and can of pineapple until mixed.
  4. Top with BBQ sauce to taste and then top with shredded cheese
  5. Bake in a conventional oven at 18p degrees Celsius for 20 minutes or until cooked through and edge of the top cheese has started browning.
  6. Remove from oven, sit for 5-10 minutes to set and cool, then serve!

So that’s going to wrap this up for this exceptional food cheesy gnocchi bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!