Cheesy Gnocchi Bake
Cheesy Gnocchi Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy gnocchi bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Gnocchi Bake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Gnocchi Bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy gnocchi bake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Gnocchi Bake:
  1. Prepare potato gnocchi
  2. Take tin of tomato soup
  3. Make ready smoked cheddar cheese
  4. Make ready shredded cheese
  5. Get large can of pineapple pieces
  6. Make ready chilli powder
  7. Prepare pepper
  8. Get salt
  9. Take BBQ sauce
Steps to make Cheesy Gnocchi Bake:
  1. Cook the gnocchi in boiling water. once cooked through, drain.
  2. Place tomato soup into saucepan and start heating it, adding the pinch of salt, pepper, chilli flakes and gnocchi as you go. break smoked cheddar into chunks and stir through until it melts throughout mixture.
  3. Pour gnocchi into the baking dish and stir in a dash of BBQ sauce, and can of pineapple until mixed.
  4. Top with BBQ sauce to taste and then top with shredded cheese
  5. Bake in a conventional oven at 18p degrees Celsius for 20 minutes or until cooked through and edge of the top cheese has started browning.
  6. Remove from oven, sit for 5-10 minutes to set and cool, then serve!

So that’s going to wrap it up for this special food cheesy gnocchi bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!