Homemade Gnocchi
Homemade Gnocchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade gnocchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Gnocchi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Gnocchi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade gnocchi using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Gnocchi:
  1. Prepare 1 cup all-purpose flour
  2. Prepare 500 g potatoes
  3. Make ready 1 egg
  4. Prepare 35 g butter
  5. Prepare 57 g grated Parmigiano Reggiano cheese
  6. Prepare to taste Salt
Instructions to make Homemade Gnocchi:
  1. Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes.
  2. Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes.
  3. Let cool until they can be handled.
  4. Peel and put them through a ricer or food processor
  5. Combine hot peeled potatoes with flour, egg and salt.
  6. Turn dough out onto a floured cutting board and cut into 3 portions.
  7. Gently roll each portion into a long log about 3/4 inch thick.
  8. Cut each log into 3/4-inch pieces with a floured knife.
  9. Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel.
  10. Repeat with remaining pieces of dough.
  11. The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese.
  12. Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter.
  13. PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot.

So that’s going to wrap this up with this exceptional food homemade gnocchi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!