Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curd rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Curd rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curd rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Get 1 bowl cooked rice
- Get As needed salt
- Take 1 1/2 cup curd
- Prepare 2 tablespoon milk powder
- Make ready As needed curry leaves
- Take 1 tablespoon oil
- Take 1 dry red chilli
- Get 2 tablespoon roasted peanuts
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp carom seeds
- Make ready 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Take a bowl add cooked rice,add milk powder smashed it with the help of wooden spoon and keep aside until the mixture is cool.
- After cooling this add curd,salt,mix well,and add to the serving bowl.
- In another side,boil oil in the small pan add jeera, mustard seeds, dry red chilli,black pepper, ajwan, fry for a minute add curry leaves turn off the heat.
- Spread fried masala,toasted peanuts to the curd rice.
- It's ready to serve.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
