Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Gnocchi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage Gnocchi is something which I’ve loved my whole life. They are nice and they look fantastic.
Gnocchi is considered a type of dumpling and has been a mainstay in Italian cuisine for many years. This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gnocchi:
- Prepare 1 tbsp dried oregano
- Make ready 2 bay leafs
- Make ready 400 g pork sausages
- Take 80 g Spinach
- Prepare 400 g tinned chopped tomatoes
- Take 4 cloves garlic
- Get 1 medium red chilli pepper
- Get 1 tbsp Soy Sauce
- Take 1 chicken stock cube
- Prepare 1 tbsp tomato puree
- Get 200 g Gnocchi
Need some tasty sauces for your gnocchi? Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. This hearty turkey-sausage soup contains gnocchi–small, quick-cooking dumplings Gnocchi are small, quick-cooking dumplings usually made from potatoes. Reviews for: Photos of Spinach & Sausage Gnocchi.
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. By Sophie Godwin - Cookery writer. Sausages and gnocchi are Northern Italian partners in crime. This method of cooking them on the same tray gives both the sausages AND the gnocchi lovely crisp skins, minus any faff. This Sausage Gnocchi is an easy, hearty, and delicious meal!
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