Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, palak pakoda|spinach pakoda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Palak Pakoda
To get started with this particular recipe, we must first prepare a few components. You can have palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Palak Pakoda|Spinach Pakoda:
- Prepare 2 cup spinach (roughly chopped)
- Get 1 cup gram flour
- Get 2 Tbsp corn starch
- Get 2 tsp coriander powder
- Get 2 tsp chili flakes
- Get 1 tsp cumin seeds
- Take 1 tsp mango powder
- Take 1/2 tsp salt
- Get 1/8 tsp asafetida (hing)
- Take 1 tsp oil
Steps to make Palak Pakoda|Spinach Pakoda:
- Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio
So that is going to wrap it up for this special food palak pakoda|spinach pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
