Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corny crab chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Corny Crab Chowder is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corny Crab Chowder:
- Make ready fresh crab meat or refrigerated canned crab meat
- Make ready olive oil
- Prepare russet potatoes, peeled and chopped (about 13 oz)
- Make ready small onion, chopped
- Get low-sodium chicken broth
- Prepare frozen corn
- Take crushed red pepper
- Take dried basil
- Make ready half and half
- Prepare salt
- Get pepper
- Make ready chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap this up with this special food corny crab chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
