Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baiguni. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baiguni is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baiguni is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook baiguni using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baiguni:
- Make ready 1 brinjal cut lengthwise
- Make ready Besan (chickpea flour)
- Get Kalonji
- Take Haldi
- Get Salt
- Get Soda
- Take Water
Rajesh Payal Rai - Baiguni Raichhau Mayalu Ft.
Instructions to make Baiguni:
- Cut brinjal lengthwise
- Mix water in besan…don't make it too thin nor too thick..add salt, haldi, kalonji and eno to this mixture
- Dip the brinjal in the mixture and fry in hot oil till golden brown…serve hot….
So that is going to wrap this up for this special food baiguni recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
