Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango curd. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Curd is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Curd is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mango curd using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Curd:
- Prepare milk
- Take ripe mangoes
- Prepare thick curd
- Make ready Misri or khand powder according
Instructions to make Mango Curd:
- Firstly all you need is gathered.
- Then cut mangoes in pieces and blend it with curd.
- Heat milk upto a boil then simmer for 2-3 mins and switch off the flame.
- And now let the milk come to a hand bearable temperature. Then add mango and curd mixture, mix well and pour it in the pots where you will set curd.
- Cover the pots and keep it in warm, not so airy space for at least 8 hours to set the curd.
- After 8 hours when curd is set keep it in fridge for 3 hours and then serve the cold mango curd.
So that is going to wrap it up with this special food mango curd recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
