Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, scotch eggs in spinach gravy base. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scotch eggs in Spinach Gravy base is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Scotch eggs in Spinach Gravy base is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Prepare 500 gm Minced Chicken
  2. Prepare 1 Chopped Onion
  3. Make ready 2 Green Chillies
  4. Get leaves Coriander and Mint
  5. Prepare 1 tsp Chilli Powder
  6. Prepare 1 tsp Coriander Powder
  7. Prepare to Taste Salt
  8. Make ready 1/2 Tsp Cumin powder
  9. Get 1 Tsp Garam Masala
  10. Get 2 tbsp Besan/ Gram Flour
  11. Make ready 4 eggs Boiled
  12. Prepare Bread Crumbs
  13. Get 1 Beaten egg
  14. Make ready Spinach Gravy
  15. Get 1/2 Bunch Spinach leaves
  16. Take 1 Onion
  17. Make ready 1 Big Tomato Puree
  18. Get to taste Salt
  19. Get 1/2 Tsp Cumin seed
  20. Make ready Oil to cook
  21. Prepare 1/2 Tsp Chilli Powder
  22. Get 1/2 Tsp Garam Masala
  23. Take 1/2 Tsp Turmeric Powder
  24. Get Kasuri Methi dry
  25. Take 1/4 Cup Cream
  26. Prepare 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that is going to wrap it up for this special food scotch eggs in spinach gravy base recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!