Potato Noodles (Gnocchi)
Potato Noodles (Gnocchi)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato noodles (gnocchi). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Noodles (Gnocchi) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato Noodles (Gnocchi) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Noodles (Gnocchi):
  1. Take For the dough:
  2. Make ready 5 Potatoes
  3. Get 300 g Flour (some extra may need)
  4. Prepare 1 egg
  5. Make ready Salt
  6. Get 150 g Breadcrumbs
  7. Take For serving:
  8. Make ready Powdered sugar
  9. Take Selection of jam/conserve
Instructions to make Potato Noodles (Gnocchi):
  1. Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
  2. On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
  3. Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
  4. Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
  5. Drop the potato noodles into the toasted breadcrumbs stirring throughly.

So that is going to wrap this up for this special food potato noodles (gnocchi) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!