Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato noodles (gnocchi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Noodles (Gnocchi) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Noodles (Gnocchi) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Noodles (Gnocchi):
- Take For the dough:
- Take Potatoes
- Get Flour (some extra may need)
- Prepare egg
- Take Salt
- Get Breadcrumbs
- Prepare For serving:
- Get Powdered sugar
- Get Selection of jam/conserve
Instructions to make Potato Noodles (Gnocchi):
- Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
- On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
- Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
- Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
- Drop the potato noodles into the toasted breadcrumbs stirring throughly.
So that’s going to wrap this up with this special food potato noodles (gnocchi) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


