Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Gnocchi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Gnocchi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have potato gnocchi using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi:
- Prepare 500 grams Potatoes
- Make ready 100 grams Plain flour
- Prepare 1 pinch Salt
Instructions to make Potato Gnocchi:
- Boil the unpeeled potatoes. When done, peel them and mash immediately.
- Add salt to the mashed potatoes, then sift in the flour in small batches. Mix it as you add the flour, being careful not to knead it too much, and bring it together.
- Cut it into quarters, then roll it out into strands. Cut the dough into 1.5 cm pieces, and use the back of a fork to make patterns. Add salt to a generous amount of hot water, and put the pieces in. They are done when they float to the top.
So that’s going to wrap this up for this special food potato gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
