Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Fritters is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato Fritters is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato fritters using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fritters:
- Take 3 small potatoes
- Take 1 Cup gram flour (besan)
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon cumin powder
- Take 1/4 teaspoon baking soda
- Prepare Salt as per taste
- Get 2/3 cup water
- Make ready Oil for deep frying
Steps to make Potato Fritters:
- Ingredients
- Wash and cut the potatoes into roundels. (Peel and cut if wanted)
- In a bowl, add all the other ingredients except oil and mix into a thick batter.
- Heat oil in a wok for deep frying
- Dip the potato roundels in the batter so that it’s coated evenly
- Slowly put it into the oil. Please be careful as the oil gets really hot.
- Let it get fried for about 4 minutes (2 minutes on each side) till golden brown
- Drain the oil and let the fritters rest on a tissue paper to soak up the oil
- Goes perfectly well with milk tea(chai) and is perfect on a rainy or snowy day
- Can be dipped in ketchup and eaten or can be stuffed into bread and eaten
- Enjoy 😉👍🏻
So that’s going to wrap it up for this exceptional food potato fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
