Italian Sausage & Gnocchi Spaghetti
Italian Sausage & Gnocchi Spaghetti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian sausage & gnocchi spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Sausage & Gnocchi Spaghetti is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
  1. Take 16 Oz. Gnocchi
  2. Take 16 Oz. Hot Italian Sausage, Ground
  3. Take 24 Oz. Tomato & Basil Pasta Sauce
  4. Get 6 Oz. Tomato Paste
  5. Make ready 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
  6. Get 1/2 Teaspoon Sweet Paprika
  7. Make ready 2 Garlic Cloves
  8. Take 1/2 Cup Onions
  9. Prepare 1 Cup Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
  3. Seasoned & Fried Gnocchi example

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