Italian Sausage & Gnocchi Spaghetti
Italian Sausage & Gnocchi Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian sausage & gnocchi spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Italian Sausage & Gnocchi Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
  1. Take Gnocchi
  2. Make ready Hot Italian Sausage, Ground
  3. Make ready Tomato & Basil Pasta Sauce
  4. Take Tomato Paste
  5. Get Wine (Your Pref, went for Italian Cherry wine myself)
  6. Make ready Sweet Paprika
  7. Take Garlic Cloves
  8. Take Onions
  9. Make ready Spinach Leaves, chopped
Steps to make Italian Sausage & Gnocchi Spaghetti:
  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
  3. Seasoned & Fried Gnocchi example

So that’s going to wrap this up with this special food italian sausage & gnocchi spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!