Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy ivy gourd fry (or) fried tindora. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kovakkai fry is an easy, simple and very tasty recipei. You can serve this as an accompaniment with rice. Ivy gourd is familiar by different names like.
Crispy Ivy gourd fry (or) fried Tindora is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- Make ready 1/4 kg Ivy gourd
- Take 1 pc Onion
- Get 1/2 tbsp Ginger garlic paste
- Take 10-15 leaves Curry
- Get 1 tbsp Chilli powder
- Take 1 tbsp cumin powder
- Take 1/4 tbsp turmeric powder
- Make ready 1 tbsp rice flour
- Take 2 tbsp gram flour
- Take Salt as required
- Make ready Oil for deep fry
Hubby never like Tindora but when I made this delicious crispy fried Tindora he loved. Dondakaya fry or tindora fry is an easy stir fry made of ivy gourd called as vepudu. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine.
Steps to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
- Then cut the onion lengthwise into thin pieces.
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
- Ivy gourd fry is ready to serve
Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Spicy and Crispy Tindora/Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy The simple Tondekai/Tindora stir fry with or without peanuts or with cashews and the creamy Tondekai Huli Menasina Kodhel (a coconut based. Thondekai or thondekayi palya is prepared using Ivy gourd, chili powder, coriander powder, cumin powder and amchur powder.
So that’s going to wrap it up for this exceptional food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
