Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, five-spice tofu stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Five-Spice Tofu Stir-Fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Five-Spice Tofu Stir-Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Prepare 1/2 cup vegetable broth
  2. Take 2 tbsp vegetarian oyster sauce
  3. Make ready 1 tbsp cornstarch
  4. Make ready 1 tbsp sodium-reduced soy sauce
  5. Make ready 1 tsp packed brown sugar
  6. Take 1 packages medium-firm tofu, drained
  7. Prepare 1/2 tsp Five-Spice powder
  8. Get 2 tbsp vegetable oil
  9. Take 3 clove garlic, thinly sliced
  10. Take 1/4 tsp hot pepper flakes
  11. Make ready 1 head bok choy, chopped
  12. Get 8 oz shiitake mushrooms, stemmed and halved
Instructions to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

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