Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchi salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gnocchi Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Salad:
- Take For the gnocchi:
- Prepare 1 Potato (medium)
- Make ready 1 tbsp Bread (strong) flour (or cake flour)
- Take 1 tbsp Katakuriko
- Prepare For the salad:
- Prepare 1 Your choice of greens (such as mesclun greens)
- Make ready 1 Cherry tomatoes
- Prepare For the dressing:
- Prepare 1 tbsp Pesto
- Take 3 tbsp Italian dressing
Instructions to make Gnocchi Salad:
- Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
- Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
- Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
- Boil. Once they float to the surface…
- Immediately scoop them out and transfer to a bowl of water.
- Combine the ingredients for the pesto then pour it over your salad.
- Drain the gnocchi from Step 5, toss with the greens and serve.
So that is going to wrap this up with this exceptional food gnocchi salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


