Gnocchi Salad
Gnocchi Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gnocchi salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gnocchi Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook gnocchi salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Salad:
  1. Get For the gnocchi:
  2. Get Potato (medium)
  3. Prepare Bread (strong) flour (or cake flour)
  4. Make ready Katakuriko
  5. Make ready For the salad:
  6. Take Your choice of greens (such as mesclun greens)
  7. Get Cherry tomatoes
  8. Take For the dressing:
  9. Prepare Pesto
  10. Make ready Italian dressing
Instructions to make Gnocchi Salad:
  1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
  2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
  3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
  4. Boil. Once they float to the surface…
  5. Immediately scoop them out and transfer to a bowl of water.
  6. Combine the ingredients for the pesto then pour it over your salad.
  7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that’s going to wrap it up with this special food gnocchi salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!