Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crab Cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crab Cakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab cakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Cakes:
- Make ready Crab Meat
- Take Green Onions, minced
- Take Crackers, crushed
- Take Egg, lightly beaten
- Take Mayonnaise
- Get Dijon Mustard
- Make ready Old Bay Seasoning
- Take Granulated Garlic
- Prepare Salt & Pepper to taste
- Prepare Oil, as needed
Steps to make Crab Cakes:
- Combine egg, mayonnaise, mustard, and spices and mix thoroughly
- Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
- Mix together just until the liquid is absorbed.
- Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
- Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
- When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
- Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
- Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
So that’s going to wrap it up with this exceptional food crab cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
