Puran Poli | Diwali Recipe
Puran Poli | Diwali Recipe

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puran poli | diwali recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Diwali Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Puran Poli

To begin with this recipe, we have to prepare a few components. You can cook puran poli | diwali recipe using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puran Poli | Diwali Recipe:
  1. Get For Dough
  2. Make ready 1 Cup warm milk (can be more for kneading)
  3. Get 2.5 Cup flour
  4. Take For Stuffing
  5. Take 1 Cup chana dal/Bengal gram
  6. Get 1 Cup jaggery
  7. Take 2 Cardamom’s powder
  8. Prepare Ghee for cooking
Instructions to make Puran Poli | Diwali Recipe:
  1. For stuffing boil chana dal with ½cup of water in pressure cooker. Dal should not be cooked very much 2 whistles are enough.
  2. Drain all the water and spread it over paper towel. Let it cool completely. Once it gets cool on room temperature ground it to powder. MAKE sure that dal is really cool.
  3. Grind jaggery also to a powder and mix that in this dal powder. To this add cardamom powder as well. Make 9 balls from this mixture.
  4. Knead a soft dough with warm water and keep aside for half n hour. After that devide the dough into 9 equal portions.
  5. Roll out each dough ball into 3.5 inches of round and put a dal ball in the middle. Close the dough ball and now roll it into 8-9 inch diameter.
  6. Cook this on both side until it gets brown. Repeat the same process with rest of the dough balls. And now Puran Polis are ready to eat

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