Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi piemontaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gnocchi Piemontaise is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gnocchi Piemontaise is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Piemontaise:
- Prepare 300 grams chat potato or Kipfler
- Take 80 grams flour
- Get 1 egg
- Take 1 eggyolk
- Prepare 15 grams butter
- Take 1 grams nutmeg
- Take 1 seasoning
Instructions to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that is going to wrap this up with this exceptional food gnocchi piemontaise recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
