Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samai (little millet) curd rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Samai (Little millet) Curd Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Prepare samai
- Take water
- Prepare oil
- Get Curd as required
- Take onion chopped
- Take ginger finely chopped
- Make ready garlic pods finely chopped
- Get green chillies slitted
- Take Salt as required
- Make ready To Temper
- Prepare Mustard seeds
- Get Urad dal
- Prepare Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap this up for this special food samai (little millet) curd rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
