Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okara gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okara Gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Okara Gnocchi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okara gnocchi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara Gnocchi:
- Prepare 1/2 cup's worth , lightly packed ● Fresh okara
- Make ready 1/4 tsp ● Salt
- Prepare 2 tbsp ● Katakuriko
- Take 1 tbsp Water
Instructions to make Okara Gnocchi:
- Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.
- Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly.
- Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!
- Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve.
- An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.
So that’s going to wrap this up with this special food okara gnocchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
