Creamy Lemon Garlic Fettuccine for One
Creamy Lemon Garlic Fettuccine for One

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy lemon garlic fettuccine for one. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Lemon Garlic Fettuccine for One is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Lemon Garlic Fettuccine for One is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy lemon garlic fettuccine for one using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon Garlic Fettuccine for One:
  1. Take serving's worth of fettuccine noodles, cooked al dente
  2. Prepare butter + 1 teaspoon olive oil
  3. Prepare garlic, minced
  4. Get zest of half a small lemon
  5. Get parsley, chopped (I use stems and all.)
  6. Get creme fraiche or sour cream
  7. Prepare + 1 Tablespoon freshly grated Parmesan
  8. Make ready salt and pepper
Instructions to make Creamy Lemon Garlic Fettuccine for One:
  1. Add the butter and oil to a pan and turn the heat to medium high. When the butter is melted, add the garlic, parsley and lemon zest, and saute until the garlic starts to turn translucent.
  2. Add the cooked pasta to the pan along with the creme fraiche (or sour cream) and 3 Tablespoons of Parmesan and gently toss to thoroughly and evenly coat the pasta with the sauce.
  3. Adjust seasoning as needed with salt and pepper.
  4. Transfer the pasta to a plate (or don't), sprinkle the last Tablespoon of Parm on top, and enjoy. :) On the day I took this pic, I made a quick side of lemon garlic sauteed spinach to go with.

So that is going to wrap this up with this exceptional food creamy lemon garlic fettuccine for one recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!