Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Take 1 Salmon Filet
- Make ready 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Get 2 tablespoons Paprika
- Get 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Make ready 1 teaspoon Ground pepper
- Get 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Take 1 teaspoon Ground nutmeg
- Get Coconut oil (for spraying pans)
- Get Half and half (or heavy cream)
- Take Half pound Gouda cheese
- Get Quarter stick of Butter
- Take 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap this up for this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
