Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crustless coconut pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crustless Coconut Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crustless Coconut Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crustless coconut pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crustless Coconut Pie:
- Get 2 cups milk
- Prepare 1 cup sweetened coconut flakes
- Take 4 eggs
- Make ready 1 tsp vanilla
- Make ready 1/2 cup flour
- Make ready 8 tbsp butter
- Prepare 1 cup sugar
- Get 1/4 tsp nutmeg
Instructions to make Crustless Coconut Pie:
- Mix all ingredients in a blender.
- Pour into a greased and floured pie pan.
- Bake at 350° for 45 to 55 minutes.
- Let cool in refrigerator for 24 hours for best flavor. Serve with ice cream or cool whip.
So that’s going to wrap it up for this exceptional food crustless coconut pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
