Baked Coconut Shrimp
Baked Coconut Shrimp

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked coconut shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Coconut Shrimp is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Take 1 LB Large Shrimp
  2. Prepare 1/3 Cup Cornstarch
  3. Make ready 1 tsp Salt
  4. Make ready 1 tsp Cayenne Pepper
  5. Take 2 Cups Unsweetened Shredded Coconut
  6. Prepare 3 Egg Whites
  7. Prepare Baking Sheet with Parchment Paper or Foil
  8. Prepare 2 Small Mix Bowls
  9. Take 1 Dipping Sauce Bowl
  10. Get Toothpicks for serving
  11. Get 1 (1 Gallon) Ziplock Bag
  12. Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry1. Rinse and Pat dry Shrimp
  2. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  3. Place coconut in one mix bowl and 3 egg whites in the other
  4. Cover Shrimp in cornstarch mixture, knock off excess
  5. Dip in Egg Egg Whites, let excess off.
  6. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  7. Bake shrimp, 10 min, turn over, then bake 5 min more.
  8. Dipping Sauce: Mix Marmalade, horseradish, mustard.

So that’s going to wrap it up with this exceptional food baked coconut shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!