Gnocchi With Pomodoro Sauce
Gnocchi With Pomodoro Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with pomodoro sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi With Pomodoro Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gnocchi With Pomodoro Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Pomodoro Sauce:
  1. Take DeLallo extra virgin olive oil, plus 1 tablespoon
  2. Prepare stems fresh Italian flat leaf parsley
  3. Prepare stems fresh oregano
  4. Take stems fresh rosemary
  5. Get stems fresh basil, plus 2 more stems for garnish
  6. Take yellow onion, diced
  7. Take garlic, pressed or minced
  8. Get can DeLallo San Marzano tomatoes
  9. Make ready Kosher salt and freshly ground black pepper
  10. Make ready red pepper flakes
  11. Get heavy cream (optional)
  12. Prepare package DeLallo potato gnocchi
  13. Get cherry size mozzarella balls, cut in half
  14. Get freshly grated Parmesan cheese
Instructions to make Gnocchi With Pomodoro Sauce:
  1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
  2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
  3. Remove the herbs and discard them.
  4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
  5. Cook until the onions are transparent, about 5-7 minutes.
  6. Crush the tomatoes with your hand and add to the pan with juice.
  7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
  8. Stir in the heavy cream and remove from the heat.
  9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
  10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
  11. Drain and then place the gnocchi into the cooked sauce.
  12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
  13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
  14. Garnish with additional basil leaves and serve immediately.

So that’s going to wrap this up for this exceptional food gnocchi with pomodoro sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!