Fettuccine w/ Meat Sauce
Fettuccine w/ Meat Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine w/ meat sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine w/ Meat Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fettuccine w/ Meat Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine w/ Meat Sauce:
  1. Prepare 1 lb fettuccine noodles
  2. Take 4 C tomato-meat sauce
  3. Take 6 roma tomatoes; medium dice
  4. Make ready 1 t crushed pepper flakes
  5. Get 1 T red wine vinegar
  6. Take 2 t sugar
  7. Take 1 bundle parsely; chiffonade
  8. Make ready 1 C shredded Italian 4 cheese blend
Instructions to make Fettuccine w/ Meat Sauce:
  1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
  2. Boil noodles until al dente in salted water. Drain.
  3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
  4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
  5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

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