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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dragon fruit custard with meringue hazelnut tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dragon fruit custard with Meringue Hazelnut Tart is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dragon fruit custard with Meringue Hazelnut Tart is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dragon fruit custard with meringue hazelnut tart using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dragon fruit custard with Meringue Hazelnut Tart:

1. Get For Tart
2. Prepare 150 gram plain flour
3. Make ready 1 pinch salt
4. Get 1 tsp ground ginger
5. Take 100 from butter
6. Prepare 1 and 1/2 tsp caster sugar
7. Make ready 6-8 hazel nuts
8. Get 5-6 walnuts
9. Get For Filling,
10. Make ready 1 cup coarsely chopped dragon fruit
11. Take 1/2 cup sugar
12. Make ready 2 egg yolk
13. Make ready 75 ml fresh full fat milk
14. Prepare 75 ml fresh full fat milk
15. Take 2-3 drops pink food colour
16. Prepare 1 tsp vanilla extract
17. Prepare For Meringue,
18. Get 2 egg whites
19. Make ready 2 tsp caster sugar
20. Take 1/2 tsp cream of tarter

Steps to make Dragon fruit custard with Meringue Hazelnut Tart:

1. First take Walnuts and hazelnuts in mixer jar and grind it
2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger.
3. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this
4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes
5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides
6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin
7. For the custard, add sugar and egg yolks and whisk vigorously until frothy
8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling
9. Remove from heat and allow to cool
10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture
11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool
12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture
13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently
14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)
15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve

So that’s going to wrap it up for this special food dragon fruit custard with meringue hazelnut tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!