Beef Kaldereta
Beef Kaldereta

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef kaldereta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Kaldereta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Kaldereta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:
  1. Take 2 lbs beef cubed
  2. Make ready 3 pieces garlic cloves crushed and chopped
  3. Prepare 1 piece onion finely chopped
  4. Get 2 cups beef broth
  5. Prepare 1 piece red bell pepper sliced
  6. Take 1 piece green bell pepper sliced
  7. Get 1 cup tomato sauce
  8. Get 1/2 cup liver spread processed using blender
  9. Make ready 1 teaspoon chili flake
  10. Take 3 pieces dried bay leaves
  11. Prepare 2 cups potatoes sliced
  12. Make ready 2 cups carrots sliced
  13. Prepare 1/4 cup cooking oil
  14. Make ready 2/3 cup green olives
  15. Take to taste salt and pepper
Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

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