Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut pecan frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Pecan Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut Pecan Frosting is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Pecan Frosting:
- Get 2 cups chopped pecans
- Make ready 1 (12 oz.) can evaporated milk
- Get 1 1/2 cups sugar
- Prepare 3/4 cup butter
- Get 6 egg yolks, lightly beaten
- Prepare 2 cups sweetened flaked coconut
- Get 1 1/2 teaspoon vanilla extract
Steps to make Coconut Pecan Frosting:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
- Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
- Let it cool and then place in the refrigerator for 4 to 6 hours or longer.
So that is going to wrap it up with this special food coconut pecan frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


