Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine with olives. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fettuccine With Olives is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fettuccine With Olives is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine With Olives:
- Get 16 oz fettuccine
- Make ready 9 oz canned sliced olives of your choice, drained
- Prepare 2 tbsp dried parsley
- Take 2 cloves minced garlic
- Take 1/4 cup olive oil
- Prepare 1/2 cup water
- Take 1 tsp dried oregano
- Get 1/4 tsp crushed red pepper flakes
- Prepare 1/2 cup grated parmesan cheese
Instructions to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that is going to wrap it up for this exceptional food fettuccine with olives recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
