Caramel Coconut Cheesecake Bars
Caramel Coconut Cheesecake Bars

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel coconut cheesecake bars. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramel Coconut Cheesecake Bars is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Caramel Coconut Cheesecake Bars is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Caramel Coconut Cheesecake Bars:
  1. Take For Crust
  2. Take 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
  3. Make ready 3 1/2 tablespoons butter, melted
  4. Take For Cheesecake Layer
  5. Get 2 (8 ounce) packages of cream cheese, at room temperature
  6. Prepare 1 large egg
  7. Make ready 1/4 cup sour cream
  8. Take 1/3 cup granulated sugar
  9. Prepare 1 1/2 teaspoons vanilla extract
  10. Take 1/4 teaspoon salt
  11. Prepare For Topping
  12. Take 1 cup my salted caramel sauce, I'mnmy profile
  13. Make ready 1 1/2 cup toasted coconut
  14. Prepare 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped
Steps to make Caramel Coconut Cheesecake Bars:
  1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
  2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet1. 1. Make Cheesecake Layer
  3. Beat cream cheese sugar, salt and vanilla until smooth
  4. Add egg and beat in then fold in sour cream1. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely1. Make Topping
  5. Heat caramel sauce just a few second in the microwave until liquid in texture
  6. Gently fold in toasted coconut
  7. Spread over cheesecake layer and refrigerate until cold, about 1 hour
  8. Melt milk chocolate in microwave until smooth
  9. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
  10. Lift cold bars out of pan by lifting out with foil
  11. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.1.

So that’s going to wrap it up with this special food caramel coconut cheesecake bars recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!