Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maryland crab cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maryland Crab Cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Maryland Crab Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maryland Crab Cakes:
- Prepare Sleeves of Ritz Crackers, crushed
- Make ready Spicy brown mustard
- Get Parsley, or to taste
- Take Lemon juice
- Prepare Raw egg
- Prepare Mayonnaise
- Prepare Worcestershire sauce
- Take Seafood seasoning (Phillips or Old Bay)
- Take Jumbo lump crabmeat
Instructions to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that’s going to wrap it up with this special food maryland crab cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
