Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buko pandan with coconut jell-o. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buko Pandan with Coconut Jell-o is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Buko Pandan with Coconut Jell-o is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Take 1/3 cup unflavored jell-o
- Get 2 cans coconut milk
- Get 1 cup water
- Get 1/2 cup sugar
- Prepare 1 1/2 coconut meat
- Get 1 can buko pandan condensed milk
- Prepare 1 cup all purpose cream
Instructions to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
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