Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi alla gigi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gnocchi Alla Gigi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gnocchi Alla Gigi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Alla Gigi:
- Get 1 packages Prosciuttini, chopped
- Make ready 1 bunch Green Onions, chopped
- Take 25 Large Mushrooms, chopped
- Prepare 1 Carton Heavy Cream
- Prepare 1 can Diced Tomatoes, half drained
- Prepare 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Take 1 cup White Wine
- Prepare 3 packages Gnocchi
Instructions to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that is going to wrap this up with this exceptional food gnocchi alla gigi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
