Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fettuccine with olives. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fettuccine With Olives is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fettuccine With Olives is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fettuccine with olives using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fettuccine With Olives:
- Take fettuccine
- Take canned sliced olives of your choice, drained
- Prepare dried parsley
- Make ready minced garlic
- Make ready olive oil
- Make ready water
- Get dried oregano
- Get crushed red pepper flakes
- Prepare grated parmesan cheese
Steps to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that is going to wrap it up for this special food fettuccine with olives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
