Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chipotle-coconut rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chipotle-Coconut Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chipotle-Coconut Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chipotle-coconut rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle-Coconut Rice:
- Make ready 3 C coconut milk
- Prepare 1.5 C long grain rice
- Take 1 oz chipotle peppers in adobo sauce
- Get 1 clove garlic; creamed
- Make ready 1 lime; juiced
- Make ready 1/2 bundle cilantro; chiffonade
- Take 1/2 stick butter
- Prepare 1/2 t ground white pepper
- Get 1 pinch salt
Steps to make Chipotle-Coconut Rice:
- Bring coconut milk to a simmer in a seperate saucepot.
- Melt butter in a small saucepot. Once nearly browned, add garlic, chipotle peppers, white pepper, and a pinch of salt. Put all the sauce in the pot as well.
- Once garlic is caramelized, add rice and stir to coat. Cook over medium-high heat for 1 minute.
- Add coconut milk. Bring to a simmer. Cover. Cook approximately 20 minutes or until liquid has evaporated. Let steam for 5 minutes. Do not remove the lid.
- Fold in cilantro and lime juice. Fluff.
- Variations; Strawberries, coriander seed, cayenne, crushed pepper flakes, parsely, habanero, bacon, oregano, Mexican oregano, sage, thyme, saffron, tomato, spinach, arugula, tamarind, shallots, jalapeños, paprika, smoked paprika, serrano, ancho chile powder, cumin, smoked cumin, red or yellow onion, chives, scallions, black pink peppercorn, lime zest, orange zest, white wine vinegar, red wine vinegar, apple cider vinegar, avocado, corn, poblano, salsa, carrots, bell peppers, roasted garlic,
- Cont'd; honey, lemon, mustard, olive oil, vegetable oil, vegetable stock, sherry, soy, butternut squash, acorn squash, tomatillos, brown sugar, rice wine vinegar, champagne vinegar, balsamic, corn, pomegranate, sweet potatoes,
So that’s going to wrap it up with this exceptional food chipotle-coconut rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


