Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian fettuccine alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Italian Fettuccine Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Fettuccine Alfredo:
- Prepare Fettuccine
- Prepare Butter
- Prepare Parmesan (plus more for topping)
- Get Salt
Steps to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that’s going to wrap it up for this exceptional food italian fettuccine alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
