Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curd mutton korma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curd Mutton korma is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Curd Mutton korma is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curd mutton korma using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd Mutton korma:
- Make ready mutton (cut into cubes)
- Prepare onion and garlic paste
- Make ready ginger (shredded)
- Make ready ghee/oil
- Make ready meat masala
- Prepare yoghurt (curd/dahi)
- Make ready tomato puree
- Get water
- Prepare mint leaves (to garnish)
- Make ready Coriander chopped for garnish
- Make ready Red chilli powder
- Make ready Coriander powder
- Prepare garam masala
Instructions to make Curd Mutton korma:
- In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes.
- Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between.
- Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes
- Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice.
So that is going to wrap it up for this exceptional food curd mutton korma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
